Ifyou imagine each of these categories as an axis on a table, you get a quick and dirty way to judge wines. Just sticking with grape-types (varietals) you can shove the most common US types of wine into easy groups: Red. Light/Sweet: Pinot Noir Light/Dry: Merlot Full/Sweet: Zinfandel, Syrah/Shiraz Full/Dry: Cabernet Sauvignon White
Asconsumer demand shifted towards more premium table wines, it fell out of favour, with many blocks pulled up and replaced with Shiraz and Cabernet, or left to grow wild. By the start of the 21st century however the pendulum swung again, and renewed interest in the variety saw many winemakers turning to old vine Grenache stock to create singleInthe late 20th century, total acreage of Grenache in Spain has been on the decline with the vineyards being uprooted in lieu of the more fashionable Tempranillo, Cabernet Sauvignon and Merlot. Between the late 1980s and 2004, Spanish plantings dropped from 420,000 acres (170,000 ha) to 203,370 acres (82,300 ha) allowing France with itsDeenVat 9 Cabernet Sauvignon 2017. De Bortoli. Dark, plush and powerful expression with notes of dark cherry and cassis, and complex notes of coffee, dark chocolate and tobacco with peppery, eucalyptus touches. Smooth body with fine tannins. 14.5%. £9.25; Drink Finder (2012 vintage) Rough Diamond Grenache 2019. TgLlA. 458 319 394 357 136 33 454 345 243